Food & Beverage

F&B Attendant

Food and Beverage Attendants are employed by restaurants or bars and are responsible for handling reservations, greeting customers, taking orders, bringing dishes, and cleaning tables. They may also need to handle customer complaints and special requirements.

Banquet Attendant

Banquet servers set up for events, carry trays, serve guests, and clean up at the event’s conclusion. Set up can include putting out tablecloths and place settings, arranging table placement and putting up a buffet.

Bar Attendant

Greet and interact with customers in a courteous and pleasant manner. Display items in compliance to hotel and bar standards. Prepare and serve food and beverages to customers and guests.